In North America, fennel may be found growing in the same habitat and alongside natives osha ( Ligusticum porteri) and Lomatium species, useful medicinal relatives in the parsley family. Other species of the genus Ferula are also called giant fennel, but they are not culinary herbs. Giant fennel ( Ferula communis) is a large, coarse plant with a pungent aroma, which grows wild in the Mediterranean region and is only occasionally grown in gardens elsewhere. The superficial similarity in appearance between these seeds may have led to a sharing of names and etymology, as in the case of meridian fennel, a term for caraway. Dill has thread-like, feathery leaves and yellow flowers coriander and caraway have white flowers and finely divided leaves (though not as fine as dill or fennel) and are also shorter-lived (being annual or biennial plants). ĭill, coriander, ajwain, and caraway are similar-looking herbs but shorter-growing than fennel, reaching only 40–60 cm (16–24 in). Some plants in the Apiaceae family are poisonous and often difficult to identify. JSTOR ( June 2021) ( Learn how and when to remove this template message).Unsourced material may be challenged and removed. Please help improve this article by adding citations to reliable sources. This section needs additional citations for verification. Since the seed in the fruit is attached to the pericarp, the whole fruit is often mistakenly called "seed." The fruit is a dry schizocarp from 4–10 mm ( 3⁄ 16– 3⁄ 8 in) long, half as wide or less, and grooved. The flowers are produced in terminal compound umbels 5–17.5 cm (2–7 in) wide, each umbel section having 20–50 tiny yellow flowers on short pedicels. Its leaves are similar to those of dill, but thinner. The leaves grow up to 40 centimetres (16 inches) long they are finely dissected, with the ultimate segments filiform (threadlike), about 0.5 millimetres ( 1⁄ 64 in) wide. Its stem is erect, glaucous green, and grows to heights of up to 2.5 metres (8 feet), with hollow stems. Florence fennel or finocchio ( UK: / f ɪ ˈ n ɒ k i oʊ/, US: /- ˈ n oʊ k-/, Italian: ) is a selection with a swollen, bulb-like stem base that is used as a vegetable.įoeniculum vulgare is a perennial herb. It is a highly flavorful herb used in cooking and, along with the similar-tasting anise, is one of the primary ingredients of absinthe. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks. It is a hardy, perennial herb with yellow flowers and feathery leaves. Without proper rendering support, you may see question marks, boxes, or other symbols.įennel ( Foeniculum vulgare) is a flowering plant species in the carrot family. This article contains special characters.
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